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CEU: Food As Medicine: West Coast
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CEU: Food As Medicine: West Coast

6/5/2014 to 6/8/2014

When: 6/5/2014
Where: Sofitel San Francisco Bay
223 Twin Dolphin Drive
Redwood City, California  
United States
Center for Mind-Body Medicine



This universally acclaimed professional training program provides health professionals with the foundation they need to effectively integrate nutrition into clinical practice—and their own lives. Food as Medicine’s remarkable faculty includes the country’s leading lifestyle medicine clinicians and researchers as well as some of our most gifted holistic nutritionists, mind-body practitioners, patient advocates, and chefs.

Participants will leave grounded in the fundamentals of sound nutrition, knowledgeable about cutting-edge research, and prepared to confidently and compassionately guide their patients toward practical life-giving healthy nutrition.

Delicious, whole-foods meals are served during the training along with lively food demos that further inspire a meaningful nutritional transformation.

"I learned more in 4 days here about nutrition and how it impacts health
than I had learned in 7 years of training.”

Karla A. Hirshorn, MD, Laurens Family Practice, Laurens, SC


This program has been approved by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) for 24 PDA points (ACHB #592-003). Recertification category:  BIO (24). Approval dates 04-12-2012 through 04-12-2014.


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