This universally acclaimed professional training program
provides health professionals with the foundation they need to
effectively integrate nutrition into clinical practice—and their own
lives. Food as Medicine’s remarkable faculty includes the country’s
leading lifestyle medicine clinicians and researchers as well as some of
our most gifted holistic nutritionists, mind-body practitioners,
patient advocates, and chefs.
Participants will leave grounded in the fundamentals of
sound nutrition, knowledgeable about cutting-edge research, and prepared
to confidently and compassionately guide their patients toward
practical life-giving healthy nutrition.
Delicious, whole-foods meals are served during the training
along with lively food demos that further inspire a meaningful
"I learned more in 4 days here about nutrition and how it impacts health
than I had learned in 7 years of training.”
Karla A. Hirshorn, MD, Laurens Family Practice, Laurens, SC
This program has been approved by the National Certification Commission
for Acupuncture and Oriental Medicine (NCCAOM) for 24 PDA points (ACHB
#592-003). Recertification category: BIO (24). Approval dates
04-12-2012 through 04-12-2014.